Campfire Dutch Oven Beef Stew
Dutch Oven Beef Stew
Ingredients:
2 oz Olive Oil
8 Shallots
1 Teaspoon Thyme
1 Handfull fresh Parsley
2 Teaspoons Rosemary
3 Cloves Garlic
2 lb Carrots
3 lb Diced Stewing Steak
1/2 Pint Beef Stock or 1 stock cube and 1/2 pint water
3 lb Potatos
2 Bayleaves
2 oz Plain Flour
1/3 bottle Red Wine
Salt and Pepper to taste
Put the Dutch Oven on the heat source and add the olive oil. While this is heating season the flour and roll the cubed stewing steak in the flour. Brown the meat in the oil then add the sliced shallots garlic and rosemary and fry gently for 1 more minute. Add the red wine and allow the meat juices on the bottom of the dutch oven to dissolve into the wine. Add the beef stock Parsley Thyme Bayleaves and any remaining flour and mix thoroughly. Add the peeled and diced potatos and carrots. Put the lid on the dutch oven and cook for 2 and 1/2 hours until the meat is tender. Serve with crusty bread.
February 16, 2010
Posted in: Best Camping Recipes
One Response
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